Excellent food and service. Blackened salmon sandwich and I had wild caught salmon salad. Dressing was delicious and service was so friendly along the Sioux river in a gorgeous building. Absolutely recommend! This town is beautiful with pedestrian friendly trails all over.

Fancy restaurant tucked in a building called the Apex. We got here on a Saturday around opening time and was promptly seated. This wasn't a dinner plan, but came here for appetizers and specifically their chislic. The chislic is a staple of South Dakota and is breaded meat chunks that is deep fried. This place had beef version to try. Overall, the service and food were solid at this restaurant. The chislic is a nice to try, but nothing too exciting.

Very good food. Service was great. Ambiance could have been much better. We were seated next to 2 diners carrying on a loud conversation, despite there being many other booths open. We would have asked to move, but since they had finished their meal and gotten their check we kept thinking they would leave! They were still talking even after we ordered dessert to go, paid and left!

Started off with Cracklins Appetizer.... Hot, Crunchy, Fried Pork skins with two dippers. Really good flavor and hit the spot Treated with a Raspberry Sorbet Champagne pallet cleanser. Surprise it was a bonus Dinner was really good too. Scallops, cooked perfectly, were served a top asparagus and paired with herb & prosciutto crepes and a butter sauce. The Ribeye steak with roasted Sweet Potatoes was also really good. Maybe a little over roasted on the taters but we also got the Pork Belly Baby Potatoes. Dang these little gems were the Bomb! Hot roasted Taters with flavor bombs of Pork Belly Nuggets Finished off with another Old 43 and a NY Style Cheesecake drizzled with caramel sauce. Life is short so while you are here make sure you lick the plate!

We were in town for the Sioux Falls Half Marathon and I made a reservation ahead of time for this place. We were seated promptly and the hostess was very friendly. There was a man playing music - piano and a sax - which made for a nice ambiance. The food was very good. We got the chislic for our app, which apparently is a SD thing. It was delish. For an entree, I got the top sirloin. It comes with 2 sides and I ordered asparagus and sweet potatoes. I also got an additional side of dinner rolls, as I knew I wanted to bring some back to eat for before the race the next day. Everything was really good. No complaints at all with how the food tasted. The reasons I took away a star (honestly should take away 1.5 stars): 1) it took 30 minutes for our app to come out and 45 minutes for our entrees to come out. There was no heads up that food was taking longer than usual. And if this is what it usually takes, I consider that unacceptable. 2) The server wasn't super friendly - he didn't introduce himself and seemed annoyed that we didn't order alcohol. We had to waive him down to put in our app order, which we were ready to do when he asked about drink orders, but didn't have a chance because when we said just water, he was like, ok, and walked away. 3) I got mashed potatoes instead of sweet potatoes. After waiting for 45 minutes, I wasn't going to send back for the correct side. And the mashed potatoes were good. It's a nice ambiance and seems to be one of the nicer restaurants in the city. I would give it another shot and hope I get a different server and service is a little quicker (or we are given the expectation up front that it will be taking longer).